Homemade Hot Fudge Sauce Recipe

Homemade Hot Fudge Sauce Recipe

Hot Fudge Sauce is one of those things that I rarely eat because there is no way to even pretend that it is healthy or good for you. So on those rare occasions that I do have it, I want it to be worth it and this homemade hot fudge sauce recipe is definitely worth it!

Smooth and velvety, this sauce is the perfect topping for ice cream. You can use it immediately or even just store in the refrigerator until you are ready to use it (just heat it in the microwave before serving).

For this homemade hot fudge sauce recipe, you will need:

Ingredients:

  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 1 tbsp butter
  • 1 cup heavy cream (you can also use half & half)
  • 1/2 tsp vanilla

Directions:

  1. Place chocolate chips in a glass bowl and melt chocolate by heating in microwave for 30 seconds, stirring and repeating until chocolate is melted.
  2. Transfer melted chocolate to a sauce pan over low heat and add butter, salt and sugar.
  3. Add the cream in small amounts, stirring constantly until desired consistency is reached.
  4. Continue to stir frequently until heated, but not boiling.
  5. Remove from heat and add vanilla.
  6. Refrigerate unused portion for up to 10 days.

Serve and enjoy!

Have you ever made your own homemade hot fudge sauce?

10 Recipes for Canned Pumpkin Besides Making Pie

pumpkin recipes

Pumpkin Recipes

Do you, like me, have a pumpkin dependency?  I truly love all things fall; cool weather, crisp smells, pretty sweaters, apple cider,  scarecrows, hayrides, Cinnamon Spice Lattes at the old Five-Bucks, etc… But pumpkin just calls to me on a personal level.  Every year I complain bitterly  wait patiently for it to be Fall-y enough to break out the Pumpkin.

I enjoy it because it’s high in fiber and packed with vitamins A and C, riboflavin, potassium, copper and manganese, and because it’s also low in saturated fat, cholesterol and sodium.  Ok, right-that’s just what I say when I am trying to excuse myself for scarfing down 10 Double Chocolate- Chocolate Chip Pumpkin Muffins. But seriously, pumpkin covers a multitude of  calorie laden sins. I am always looking for new ways to use it.  Also, a can of pumpkin can go a long way, so it’s economical.

Here are some of my favorite uses

Pumpkin Smoothie- 1 cup plain or vanilla yogurt, 2 Tbsp. pumpkin puree, cinnamon, nutmeg, and honey to taste.

Pumpkin Ravioli- Use wonton wrappers, or make your own ravioli-fill with a mixture of; 1 cup pumpkin puree, 1 cup ricotta, ¼ cup parmesan cheese, salt and pepper to taste.

Pumpkin Mac Cheese Stir canned pumpkin into your favorite macaroni and cheese sauce (even boxed) mix with boiled elbow macaroni.

Pumpkin Trifle- Mix 1 can of pureed pumpkin, 1 tub of cool whip, 1 tsp. cinnamon together. Layer in a pretty glass bowl with pecans, and your favorite brownies cut into cubes.

Pumpkin Soup- Combine 1 can of pumpkin, 1 can of chicken broth, ½ tsp. chili powder, ¼  tsp. garlic powder, 1 tsp. cumin, ½ tsp rosemary, ½ tsp. parsley, and ¼ cup of water in a small sauce pan. Bring to a boil, reduce heat, add ½ cup sour cream and simmer for 5 minutes.

Pumpkin Hummus- combine 1 can of pumpkin puree with, 2 Tbsp. Tahini (sesame-seed paste), 1Tbsp. lemon juice, 1 Tbsp. olive oil, 1 tsp. cumin, 2 garlic cloves-minced or chopped. Serve with pita chips, pretzels, or veggies. Bake at 400° for 6-8 minutes.

Pumpkin Waffles- Combine 1 cup all-purpose flour, 2 teaspoons baking powder,1 tsp. ground cinnamon- make a well in the center of dry ingredients. Combine 1 cup of milk, ½ cup pumpkin puree, ¼ brown sugar, 1 tbsp. vegetable oil, and 1 egg, Pour into well in dry ingredients, stir until just combined.  Spray waffle maker with non-stick spray and cook for about 5 minutes or until steam stops.

Pumpkin Chili- Mix 1 can of pumpkin and ½  tsp. of nutmeg into your favorite chili recipe. Top with a dollop of sour cream.

Pumpkin Oatmeal – Prepare your favorite brand as directed. Stir in pumpkin puree, and cinnamon to taste, add pecans , walnuts, or chocolate chips for even more

Pumpkin Roll- Personally I just can’t beat this recipe - I’ve tried, trust me. The only improvement I can make is that sometimes, for variety, I stir 2-3 Tbsp. of Nutella into the cream cheese filling.

You can also use pumpkin as a replacement for eggs and oil in your favorite muffins, and cakes. For each egg use 4 cup canned pumpkin instead. This also substitutes for the oil. For oil replace with the same amount of pumpkin and follow the directions.

What are some of your favorite recipes for pumpkin?

Grocery Deals Updated | Walmart, Week of July 28, 2014

grocery store deals

The grocery store store deals and matchups pages have been updated with all the best bargains at Walmart for the new sales!! Make sure that you check out Coupons.com, SmartSource and RedPlum for any printable coupons that you may need! Don’t forget that you can also access all of these deals through your smartphone using […]

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Rite Aid Video Values Coupons | August 2014

Want a sneak peek at the August 2014 Rite Aid Video Values coupons? The following coupons will be available to start watching on Sunday, July 27, 2014 through August 30, 2014. All coupons will expire September 13, 2014. Don’t forget to check out the complete list of Rite Aid deals and pair these coupons with […]

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