There are so many things I love about summer that I don’t think I could name them all. The warm weather, family vacation, eating fresh fruit out of the garden… That’s why I am always so sad to see summer end. Now that I’ve started canning some of my own fruits and vegetables, however, at least I can still enjoy delicious foods from my garden all year round!
One recipe I love to make ahead for wintertime is this Cherry Jam Recipe. It uses the water bath canning technique, so it’s super easy to make, and it tastes really great as well!
As a bonus, not only does this Cherry Jam recipe offer a great start to any morning, but it makes a very thoughtful and frugal gift idea as well. Wrap a pretty bow around it or stick a cute label on it and you’ve got an awesome last minute gift idea that anyone is sure to love. Whether you are attending a baby shower, a birthday party or a Christmas party, this Cherry Jam with the Cherry Jam recipe is a can’t-fail gift. Make plenty of them and keep them on hand just in case! Whether you eat them or give them as gifts, they definitely won’t go to waste!