My husband and boys absolutely love buffalo wings as well as my Baked Honey Chipotle Chicken Wings, but I am not really a fan. It’s not that I don’t like the sauces – I just don’t really like dark meat chicken and I REALLY dislike eating chicken skin.
These Buffalo-style chicken tenders are a great compromise in our family. They are made from the chicken breast that I prefer (and my family DOES love my copycat Chick Fil’A chicken nuggets, which uses white meat) and the Buffalo sauce that they also enjoy.
These would be great both as an appetizer, a finger food for your next party, or even just a weeknight dinner (it would be perfect served with my Wedge Salad with Homemade Blue Cheese Dressing!). If you have a deep-fat fryer, feel free to use that instead of frying them in a skillet on the stove!