The weather is heating up and if you are like me, you find yourself eating more and more salads! I have been making this salad dressing almost every week for over a year and it is hands-down my absolute favorite salad dressing that I make – even better than orange balsamic vinaigrette recipe!
A sweet and tangy blend of flavors, this creamy poppy seed dressing mixes up in just minutes. This recipe will make enough dressing for about 8 or 9 salads (assuming you use about 2 Tbsp dressing per salad) and will keep nicely in the refrigerator for about a week (but it never lasts that long in my house – this recipe makes me WANT to eat more salads!)
Over time, I have been tweaking this recipe – it is really a variation of a homemade salad dressing that my friend makes. Her recipe was very tasty but a little too sweet (she uses twice as much sugar and a little less cider vinegar). I would add more poppy seeds if it were up to me…but then my husband complains about having to pick them out of his teeth!