4 Spices You Shouldn’t Live Without (And Why)
Head over to the spice selection in your local grocery store and you may be overwhelmed with the choices. Thyme, Marjoram, Fennel Seed…how is a person supposed to know which spices they should choose to keep in their pantry and which spices are more of a one-time-use spice?
Here are 4 great spices that no spice cupboard should be without. These can be used for so many dishes you will wonder how you ever got along without them.
- Onion Powder. Onion power is awesome because it allows you to have the flavor of onion in your dish without having to actually have fresh onions to chop up on hand. It’s also better than Onion Salt because you can add in the onion flavor without the addition of extra salt for those that might be watching their sodium intake.
- Garlic Powder. The same idea applies here as it did with the Onion Powder. Garlic Powder is a great way to add garlic flavor to your dishes without having to chop fresh garlic. Both onion and garlic powders are so versatile and can be added to most soups, casseroles, or other baked dishes.
- Seasoned Salt. A good seasoned salt without any added sodium can really bump up the flavor in many dishes instead of adding plain table salt. Adding seasoned salt and more flavoring to a dish will also help you from adding too much salt at the table since the dish will already have enough flavor. Seasoned Salt is great in taco meat, fajitas, grilled foods, and more.
- Garlic Salt. Now if you’d rather add the garlic and the salt in one additional, Garlic Salt will be your go to spice. Garlic Salt is a great one to add into fresh homemade salsa.
What are your favorite go-to spices? Which ones are your must haves in the spice cupboard?