My goodness this pie looks amazing. Can you see the caramel oozing out of the bottom? You don’t even have to turn on the oven for this one but you will need to gather:
- 1/2 cup(s) pecans, toasted and coarsely chopped
- 1 (6 oz) ready-to-fill chocolate-flavored crumb crust
- 17 squares individually wrapped caramels, unwrapped
- 1/4 cup(s) canned evaporated milk (not sweetened condensed)
- 1 1/2 cup(s) semisweet chocolate chips
- 1 cup(s) heavy cream
- 3 tablespoon(s) unsalted butter
- Whipped cream, for serving
Head over to Woman’s Day for the full recipe!
