You can never have enough recipes for artichoke dip! This one looks amazing and like a great party dip!

• 8 oz. Cream Cheese, warmed
• A dollop of sour cream – maybe 1/4 – 1/3 cup
• A dollop of mayonnaise – about 1/4 cup
• About a cup of chopped spinach (either fresh, cooked, or frozen, thawed)
• 2 cans or jars of non-marinated artichoke hearts, roughly chopped
• Garlic salt
• Chili powder
• A handful of shredded mozzarella cheese

Head over to A Joyful Abode for the full recipe!

Frosting in a glass? Sure! Not only is this chocolate frosting, it’s dairy free! To make it all you need is:

• 1 can coconut milk
• 1/4 cup plus 1 T cocoa powder
• 1/2 tsp pure vanilla extract
• sweetener to taste

Head over to Chocolate Covered Katie for the recipe!

These Apricot Coconut Balls look like a quick snack to mix up and somewhat healthy as well! To make them all you need is:

• 1 (6 oz.) package dried apricots (1 1/2 cups)
• 2 cups flaked coconut
• 2/3 cup Eagle Brand® Sweetened Condensed Milk
• Powdered sugar

Head over to the Eagle Brand website for the full recipe!

Planning a party in the future? Here’s a recipe to save! Instead of making regular 7 Layer Dip you can try these individual serving cups. No double dipping! To make you need:

• 1 (16 ounce) can refried beans
• 1 (1 ounce) package taco seasoning
• 1 cup guacamole or make homemade guacamole
• 1 (8 ounce) container sour cream
• 1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
• 1 cup shredded cheddar or Mexican blend cheese
• 2 Roma tomatoes, diced
• 1/2 bunch of green onions, sliced
• 1 (2.25 ounce) can of sliced olives, drained
• 9 ounce plastic tumblers
• tortilla chips

Head over to The Girl Who Ate Everything for the instructions!

These Buffalo Chicken Bites look fun to make! Think of them as the “fancier” version of Chicken Wings! To make them you need:

• 1 cup finely diced cooked chicken breast
• 1/2 cup crumbled blue cheese
• 2 tablespoons shredded cheddar cheese
• 1/4 cup hot sauce
• 4 tablespoons unsalted butter, melted and cooled
• 2 1/4 teaspoons rapid rise dry yeast
• 2 tablespoons brown sugar
• 1 cup warm milk
• 2 1/2 cups of flour

Head over to What’s Cooking Chicago for the recipe!

• 16oz sour cream
• 8oz cream cheese, softened
• 2 cup cheddar cheese, shredded
• 1/2 cup chopped ham
• 1 green onion, chopped
• 1/4 tsp hot sauce
• 1 tsp Worcestershire sauce
• salt
• pepper
• French bread loaf

Head over to Plain Chicken for the full recipe.

Have a bunch of hard boiled eggs that you need to use up this week? Here’s a dip that does just that! To make it you need:

• 6 hard-boiled eggs, peeled
• 1/2 cup mayonnaise
• 1 teaspoon yellow mustard
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Head over to Mr Food for the recipe!

Here’s something you can use for a quick addition to your Easter table! To make these Carrot Strawberries you need:

• Strawberries, washed and totally dry
• Orange Candy Melts Or White Chocolate tinted with Candy Coloring*
• Orange sprinkles

Head over to Sugar Bean Bakers for the instructions.

•  1 1/2 ounces Cherry Vodka
•  1/2 ounce Triple Sec
•  3 ounces Half and Half or Milk
•  Dash Grenadine

Head over to Feast of Fun for the full instructions.

Don’t you love going out for Chinese food and picking up a warm plate of Crab Rangoons? Now you can make that same flavor into a dip at home! You need:

Head over to Reckless Abandon Cook for the recipe!

Here’s a really fast and easy to whip up Superbowl snack! To make it you need:

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons ranch dressing
1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup chopped green onions (4 medium)

Head to the Pillsbury website to find the instructions!