• 2 cups Bisquick® Gluten Free mix
• 1 teaspoon ground cinnamon
• 1 tablespoon instant coffee granules or crystals
• 1 teaspoon hot water
• 1 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 2 oz unsweetened baking chocolate, melted and cooled
• 1 1/4 cups chocolate chips
• 1/3 cup shortening

Head over to the Betty Crocker website for the instructions!

Peanut Butter and Chocolate? Is there a better combo than that? These cookies combine those 2 amazing things, soft peanut butter cookies with a nice surprise of gooey chocolate in the middle! To make them you need:

• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/3 cup peanut butter
• 1 tbsp shortening
• 3 tbsp butter or margarine, softened
• 1 egg
• 3/4 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• pinch salt
• 1/4 cup semi-sweet chocolate chips

Head over to My San Fransico Kitchen for the recipe.

What an easy way to make special flavors of cookies! Just grab your favorite flavor of Jello and check out this cookie recipe! You’ll need:

• 1/2 cup shortening
• 1/4 cup butter
• 1/2 cup granulated sugar
• 1 – 3oz. pkg of Jell-O
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Head over to Just Helen for the recipe!

Here’s a cute spring treat to make! For these Nutter Butter Chicks all you need is:

• 1 package Nutter Butter sandwich cookies
• 64 mini chocolate chips
• 2 packages yellow Candy Melts
• small tube of orange piping gel

Head over to Heather’s Sweets and Treats for the instructions!

Cookies and Cream Cookies? Yes please! To make them you need:

These cookies would be a fun treat to make for something different. The surprise inside the cookies is a soft marshmallow! To make these cookies you need:

• 1 3/4 cups all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1/2 cup milk
• 1 teaspoon pure vanilla extract
• 12 large marshmallows, cut in half horizontally
• Chocolate Frosting for Surprise Cookies

Head over the Martha Stewart’s website to get the recipe and instructions.

These Mudslide Fudge Cookies are grain free! All you need to make them is:

• 2/3 c cocoa powder
• 1/3 c egg whites (roughly 2 or 3)
• 1/4 c honey
• 1/4 c dark chocolate chips, chopped
• 1/2 t vanilla extract

Head over to Food Renegade to find the recipe!