Head over to the Heather Ross Blog for the full recipe!

• 1 can frozen limeade
• 1/2 can (the one that held the limeade) rum
• 2 cups frozen strawberries
• few leaves of fresh mint
•  pulp of two limes

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Peanut Butter and Chocolate? Is there a better combo than that? These cookies combine those 2 amazing things, soft peanut butter cookies with a nice surprise of gooey chocolate in the middle! To make them you need:

• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/3 cup peanut butter
• 1 tbsp shortening
• 3 tbsp butter or margarine, softened
• 1 egg
• 3/4 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• pinch salt
• 1/4 cup semi-sweet chocolate chips

Head over to My San Fransico Kitchen for the recipe.

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• 1 (18.25-oz.) package German chocolate cake mix
• 1 (3.9-oz.) package chocolate instant pudding mix
• 3 large eggs, lightly beaten
• 1 cup sour cream
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 3 1/4 cups milk, divided
• 1 (3.4-oz.) package chocolate cook-and-serve pudding mix
• 1/2 cup chopped pecans
• 1 1/2 cups miniature marshmallows
• 1 cup semisweet chocolate morsels
• Vanilla ice cream (optional)

Jump over to My Recipes for the instructions!

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These Apricot Coconut Balls look like a quick snack to mix up and somewhat healthy as well! To make them all you need is:

• 1 (6 oz.) package dried apricots (1 1/2 cups)
• 2 cups flaked coconut
• 2/3 cup Eagle Brand® Sweetened Condensed Milk
• Powdered sugar

Head over to the Eagle Brand website for the full recipe!

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• 1/2 cup cold butter, cubed
• 3 oz cold cream cheese, cubed
• 1 1/4 cups flour
• 1 1/2 cups sweetened flaked coconut
• 1/4 cup sweetened condensed milk
• 1 egg
• 1 tsp water
• 1/2 cup canned chocolate frosting
• raw, unsalted almonds for garnish

Head over to Cookies and Cups for the recipe!

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• 2 cups all-purpose flour
• 3 tsp baking powder
• 1 tbsp sugar
• 1/2 tsp + another 1/2 tsp salt for topping
• 6 tbsp cold unsalted butter + 3 tbsp unsalted butter, melted
• 2 tbsp vegetable oil
• 2/3 cup water

Head over to The Cupcake Project for the full recipe!

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These biscuits look so good and so easy! All you need to make them is:

• 2 cups Bisquick
• 1/2 cup sour cream
• 1/2 cup 7-up
• 1/4 cup melted butter

Head over to Extreme Personal Measures for the full recipe!

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These sandwiches look amazing! A good combination of salty and sweet! To make them you need:

• 2 cans Pillsbury Crescent rolls
• 3 tablespoons butter
• 3 tablespoons honey
• 6 ounces thinly sliced smoked turkey
• 6 ounces medium sliced muenster cheese
• 6 ounces thinly sliced cooked ham
• ½ cup red raspberry preserves

Head over to Passionate Penny Pincher for the recipe!

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It’s slushie making time! You can put together this one by using either Country Time or Koolaid. To make it you need:

• 2 Cups Ice Cubes
• 1 Cup Water
• 1/4 Cup Country Time or Kool Aid Drink Mix (from canister)

Head over to Sarah’s Deals for the full instructions!

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Need to make a cake this summer? This one will be sure to cool you down! To make it you need:

• 24 ice cream sandwiches
• 16 ounces of cool whip
• 1 jar caramel sundae topping
• 1 bag of your favorite candy, coarsely chopped

Head over to Thy Hand Hath Provided for the instructions!

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Here’s a cute summer snack to make for the kids as soon as grapes go into season!

• Grapes
• Long wooden skewers
• Mini Chocolate chips
• Vanilla Frosting

Head over to Six in the Suburbs to find out how to put these together.

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In case yesterday’s bars weren’t good enough for you, here’s another yummy looking bar recipe. These look pretty simple too, you just need:

• 1 cup butter melted
• 2 cups graham cracker crumbs
• 2 cups confectioners’ sugar
• 1 cup + 4 tablespoons peanut butter
• 1 1/2 cups semisweet chocolate chips

Head over to Baker Lady for the recipe!

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• 80 club crackers
• 1 cup butter
• 2 cups graham cracker crumbs
• 1 cup firmly packed dark brown sugar
• 1/2 cup milk
• 1/3 cup sugar
• 2/3 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate morsels
• 1/2 cup butterscotch morsels

Head over to Twirl and Taste for the recipe!

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Need a cool coffee drink for the summer! Make Iced Coffee at home!

• 1, 12oz can of evaporated milk
• 1, 14oz can of sweetened condensed milk
• 1 gallon water
• 1 lb bag of your favorite rich coffee

Head over to Craving Comfort for the instructions!

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• 1 box Betty Crocker® SuperMoist® white cake mix
• Water, vegetable oil and egg whites called for on cake mix box
• 2 cups boiling water
• 1 box. (4-serving size) raspberry-flavor gelatin
• 1 box. (4-serving size) lime-flavored gelatin
• 1 container (16 oz) frozen whipped topping, thawed

Head over to Betty Crocker’s website for the recipe!

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Chocolate and peanut butter is the perfect pairing. Use that combo in these cupcakes! To make them you need:

Chocolate Cake Mix + ingredients
2 sticks (1 cup) butter (softened)
4 cups powdered sugar
1 teaspoon vanilla
1/2 Cup to 3/4 Cup Creamy Peanut Butter
pinch of salt
4-6 Tablespoons milk

Head over to Sugar Bean Bakers for the recipe!

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Need to whip together a dessert last minute but want it to look like it took you all day? This Strawberry Shortcake Puff might be the one you are looking for. Strawberries are just starting to come into season too!

• 1 pint fresh strawberries, trimmed and cut into 4 slices each
• 2 T sugar
• 1/2 of a 17.3oz package of puff pastry (1 sheet), thawed
• 1 container (8oz) fat free whipped topping, thawed

Head over to Healthified Mom for the recipe!

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Planning a party in the future? Here’s a recipe to save! Instead of making regular 7 Layer Dip you can try these individual serving cups. No double dipping! To make you need:

• 1 (16 ounce) can refried beans
• 1 (1 ounce) package taco seasoning
• 1 cup guacamole or make homemade guacamole
• 1 (8 ounce) container sour cream
• 1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
• 1 cup shredded cheddar or Mexican blend cheese
• 2 Roma tomatoes, diced
• 1/2 bunch of green onions, sliced
• 1 (2.25 ounce) can of sliced olives, drained
• 9 ounce plastic tumblers
• tortilla chips

Head over to The Girl Who Ate Everything for the instructions!

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Here’s a new unique treat to make around the campfire this summer. To create the Campfire Cones you need:

• Ice cream cones
• Foil, big enough to wrap the cone
• Chocolate chips
• Butterscotch morsels
• White chocolate morsels
• Walnuts
• Peanuts
• Almonds
• Toffee pieces
• Mini marshmallows
• Brown sugar
• Coconut
• Cocoa nibs (raw chocolate)
• Banana pieces
• Dried fruit

Head over to Chef Jessica Bright to find out how to make these!

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Coffee Creamer can get expensive if you go through it quickly. Here’s a recipe to make your own!

14oz sweetened condensed milk
14oz milk (whole, lowfat, or skim – doesn’t matter)
2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor
a mason jar (quart is perfect)

Head over to Mrs Happy Homemaker for the recipe!

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These Salted Brown Butter Crispy Treats take rice crispy treats to the next, more sophisticated level! To make them you need:

4 ounces (1/4 pound or 1 stick) unsalted butter, plus extra for the pan
1 10-ounce bag marshmallows
Heaping 1/4 teaspoon coarse sea salt
6 cups Rice Krispies cereal (about half a 12-ounce box)

Head to Smitten Kitchen for the recipe!

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I bet you didn’t know this fun little animal cookies were so easy to make and take very few ingredients. Here’s the recipe in case you want to whip up a batch for a treat!

• 1 stick unsalted butter, softened
• 6 tablespoons powdered sugar
• 1 cup unbleached all purpose flour, plus more for dusting.
• 1/2 teaspoon baking powder
• Favorite store-bought vanilla frosting
• Rainbow Nonpareils

Head over to The Frugal Girls for the recipe!

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Skip McDonalds in the morning and make up some of these homemade breakfast sandwiches instead! You need:

• English Muffins
• Large eggs
• Cheese
• Butter, or olive oil

Head over to Macheesmo to find out how to put these together and how to cook eggs in a muffin tin!

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What an easy way to make special flavors of cookies! Just grab your favorite flavor of Jello and check out this cookie recipe! You’ll need:

• 1/2 cup shortening
• 1/4 cup butter
• 1/2 cup granulated sugar
• 1 – 3oz. pkg of Jell-O
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Head over to Just Helen for the recipe!

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• 42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped
• 2 pounds (4 8-oz packages) cream cheese, room temperature
• 1 cup sugar
• 1 tsp vanilla extract
• 4 large eggs, room temperature, lightly beaten
• 1 cup sour cream
• Pinch of salt

Head over to Handle the Heat for the full recipe!

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These Buffalo Chicken Bites look fun to make! Think of them as the “fancier” version of Chicken Wings! To make them you need:

• 1 cup finely diced cooked chicken breast
• 1/2 cup crumbled blue cheese
• 2 tablespoons shredded cheddar cheese
• 1/4 cup hot sauce
• 4 tablespoons unsalted butter, melted and cooled
• 2 1/4 teaspoons rapid rise dry yeast
• 2 tablespoons brown sugar
• 1 cup warm milk
• 2 1/2 cups of flour

Head over to What’s Cooking Chicago for the recipe!

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• 6 Peaches
• 4 cups of ice
• honey

Head over to Paula Deen’s website to find out how to put these together!

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• Golden Grahams
• Mini Marshmellows
• 16 cups popped corn
• 1 C brown sugar
• 1/4 C Karo syrup
• 1/2 C butter
• 1/2 tsp baking soda
• 1/2-1 tsp vanilla

Head over to Thirty Handmade Days for the recipe!

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• 1 lb of flank steak, thinly sliced crosswise
• 1/4 cup of cornstarch
• 3 teaspoons of canola oil
• 1/2 teaspoon of grated ginger (about 1/2 inch piece)
• 1 tablespoon of chopped garlic (about 2 -3 large cloves)
• 1/2 cup of water
• 1/2 cup of soy sauce (I use low sodium)
• 1/2 cup brown sugar
• 1/2 teaspoon of red pepper flakes
• 3 large green onions, sliced crosswise into thirds

Head over to Pink Bites for the instructions!

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I’m so glad that Cinnamon Rolls count as a breakfast food because than we get to eat yummy things like this Cinnamon Roll Cake for breakfast and not feel guilty, right? To make it you need:

• 3 cups Flour
• 1/4 teaspoon Salt
• 1 cup Sugar
• 4 teaspoons Baking Powder
• 1 1/2 cups Milk
• 2 Eggs
• 2 teaspoons Vanilla
• 1/2 cup ( 1 stick)  Butter, melted
• 1 cup ( 2 sticks) Butter, softened
• 1 cup Brown Sugar
• 2 Tablespoons Flour
• 1 Tablespoon Cinnamon
• 2 cups Powdered Sugar
• 5 Tablespoons Milk
• 1 teaspoon Vanilla

Head over to Chef in Training for the recipe!

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