Now that nicer weather is here it’s time to find some new recipes that won’t heat up your kitchen and make a refreshing supper! This recipe for Summer Pasta Salad might just hit the bill. To make it you need:

• 1 lb. rotini pasta
• ½ large sweet onion chopped
• ½ of an English cucumber chopped
• 6-8 oz. package grape tomatoes (cut in half)
• 1½ c. chopped carrots
• 2 eggs, hard boiled and chopped
• 24 oz. jar Marzetti’s Slaw Dressing

Head over to On Sutton Place to get the recipe and instructions!

Time for another great meal idea! These Southwestern Egg Rolls look yummy and use all kind of summer vegetables. To make them you need:

• 2 tablespoons olive oil, plus extra for brushing
• 1 pound skinless, boneless chicken breasts – diced
• 1 medium-large onion, minced
• 1 cup frozen corn
• 1 (14.5)oz can black beans, rinsed & drained
• 2.5 cups fresh baby spinach
• 2 jalapenos, seeded & minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 cups shredded pepper jack cheese
• salt & pepper to taste
• 10 taco sized flour tortillas

Head over to Mrs Happy Homemaker to get the full recipe.

Here’s a great recipe you will want to try this summer if you are growing fresh herbs in your kitchen or if you pick some up at the farmer’s market. To make this Fresh Herb Tuna Salad you’ll need:

• 1/2 cup mayonnaise or salad dressing
• 3 French sorrel leaves, snipped (about 2 tablespoons)
• 1 tablespoon snipped fresh chives
• 1 tablespoon snipped fresh lovage
• 1 teaspoon snipped fresh tarragon
• 1/4 teaspoon curry powder
• Dash black pepper
• 1 teaspoon snipped fresh dillweed (optional)
• 1 9- or 9-1/4-ounce can chunk or solid white tuna (water pack), drained and flaked
• 1 yellow sweet pepper, halved and seeded (optional)
• Assorted salad greens and fresh herbs (optional)

Head over to Recipe.com to get the full instructions on how to make this recipe.

Time to add some new summer recipes to your recipe book! Here’s a great recipe for Healthy Chicken Burrito Bowls. It looks fresh and easy to throw together for a picnic or an everyday recipe.

• 2 chicken breasts, boiled & shredded
• 2 limes, freshly squeezed
• 1/2 tbsp. cumin
• salt to taste
• 1/4 cup finely chopped cilantro
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 onion, diced
• 1 can black beans, drained
• 1 tub pre made pico de gallo

Head over to Pearls, Handcuffs, and Happy Hour for the full recipe!

Need a new twist on a plain old tuna sandwich? Try this version! To make it you need:

• 4 cans (5 ounces each) solid white tuna packed in water, drained
• 1/3 cup mayonnaise, plus more for spreading
• 1/4 cup finely chopped red onion
• 4 teaspoons capers, rinsed and drained
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon coarse salt
• 1 teaspoon ground pepper
• 1/4 teaspoon dried oregano, crumbled between your fingers
• 4 slices crusty bread
• 8 thin slices tomato
• 4 slices provolone

Head over to Martha Stewart’s website for the full recipe.

It’s time for some summer cook-outs! And what’s better than a burger on the grill? A Man Burger on the grill! To make these you need:

• 1 lb. ground chuck
• 1 tbsp. minced jalapeno
• 2 tsp. Montreal steak seasoning
• 2 tsp. minced onion
• 3 slices bacon, cooked & crumbled
• 2 cheese slices
• 4 tbsp. crumbled blue cheese, divided
• 1/4 c. mayo
• 1 tbsp. A1 sauce
• Salt & pepper
• Buns and your favorite burger toppings

Head over to Peanut Butter Pickles for instructions on how to put this together!

I’m always looking for some fresh inspiration for dinner. Especially if you have Zaycon Chicken Breasts to use! This recipe using chicken breasts looks great! To make it you need:

• 1 tablespoon chopped green onion
• 1 tablespoon snipped fresh parsley
• 1 clove garlic, minced
• 1/2 of a 1/4-pound stick of butter, chilled
• 1 egg, beaten
• 1 tablespoon water
• 1/4 cup all-purpose flour
• 1/2 cup fine dry bread crumbs
• 4 skinless, boneless chicken breast halves
• Salt and black pepper
• 1 tablespoon butter
• 1 tablespoon cooking oil

Head over to Recipe.com for the instructions!

Want dinner for the family but don’t want to stand over the stove all afternoon? Make these broccoli and chicken packets right in your oven. To make them you need:

• 1 package Stuffing mix; chicken flavor
• 1 1/4 cups Water
• 4 Boneless skinless chicken breast halves
• 4 cups Broccoli Florets
• 1 cups Shredded cheddar cheese
• 4 slices Cooked bacon; crumbled
• 4 tbsp Ranch dressing divided

Head over to Best Life 4 Moms for the recipe!