Need some new supper inspiration? This recipe looks a little different than the average pork chop recipe but it looks awesome! For these Caramelized Pineapple and Onion Pork Chops you will need:

• Marinade - 1 tbsp balsamic vinegar and 1/3 cup crushed fresh pineapple chunks (fresh pineapple juice is what you’re going for here)
• 1 pound pork chops (I used 2 wild hog pork chops)
• 1/2 yellow onion, minced (~1/2 cup)
• 1 cup fresh pineapple, minced
• 1 tsp balsamic vinegar
• 2+ garlic cloves, minced
• 1 tbsp coconut oil, divided

Head over to Soundness of Body and Mind for the full recipe.

Now that nicer weather is here it’s time to find some new recipes that won’t heat up your kitchen and make a refreshing supper! This recipe for Summer Pasta Salad might just hit the bill. To make it you need:

• 1 lb. rotini pasta
• ½ large sweet onion chopped
• ½ of an English cucumber chopped
• 6-8 oz. package grape tomatoes (cut in half)
• 1½ c. chopped carrots
• 2 eggs, hard boiled and chopped
• 24 oz. jar Marzetti’s Slaw Dressing

Head over to On Sutton Place to get the recipe and instructions!

Time for another great meal idea! These Southwestern Egg Rolls look yummy and use all kind of summer vegetables. To make them you need:

• 2 tablespoons olive oil, plus extra for brushing
• 1 pound skinless, boneless chicken breasts – diced
• 1 medium-large onion, minced
• 1 cup frozen corn
• 1 (14.5)oz can black beans, rinsed & drained
• 2.5 cups fresh baby spinach
• 2 jalapenos, seeded & minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 cups shredded pepper jack cheese
• salt & pepper to taste
• 10 taco sized flour tortillas

Head over to Mrs Happy Homemaker to get the full recipe.

Here’s a great recipe you will want to try this summer if you are growing fresh herbs in your kitchen or if you pick some up at the farmer’s market. To make this Fresh Herb Tuna Salad you’ll need:

• 1/2 cup mayonnaise or salad dressing
• 3 French sorrel leaves, snipped (about 2 tablespoons)
• 1 tablespoon snipped fresh chives
• 1 tablespoon snipped fresh lovage
• 1 teaspoon snipped fresh tarragon
• 1/4 teaspoon curry powder
• Dash black pepper
• 1 teaspoon snipped fresh dillweed (optional)
• 1 9- or 9-1/4-ounce can chunk or solid white tuna (water pack), drained and flaked
• 1 yellow sweet pepper, halved and seeded (optional)
• Assorted salad greens and fresh herbs (optional)

Head over to Recipe.com to get the full instructions on how to make this recipe.