Don’t you love going out for Chinese food and picking up a warm plate of Crab Rangoons? Now you can make that same flavor into a dip at home! You need:
- 2 cans crab meat
- 16 oz. cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 tsp. Worcestershire sauce
- 2 Tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
Head over to Reckless Abandon Cook for the recipe!
Thanks for the shout out! If you want to take it a step further and make a cute little appetizer you can make Mini Crab Rangoons – http://www.recklessabandoncook.com/2012/01/mini-crab-rangoons.html
oohh I love crab rangoon! I”m going to have to try these