How To Make Natural Grape Popsicles
Skip the sugar and HFCS-filled pops at the store and make these natural grape popsicles. My children love them! Includes ideas for using other fruits!
Serves: 5 pops
  • 3 cup fresh seedless grapes
  • 2 tsp sugar or stevia (optional - more or less to taste)
  1. Puree grapes in food processor until completely liquified
  2. Strain the liquid through a sieve or cheesecloth, pressing to get as much juice as possible.
  3. Add sugar or stevia to the juice if desired and stir to combine
If you are using a Zoku Quick Pop Maker:
  1. Place stick in position.
  2. Pour juice in maker up to fill line.
  3. Wait 10 minutes or until frozen.
  4. Use tool to remove pop and place in freezer.
If you are not using a Zoku:
  1. Pour juice in popsicle molds or small paper cups.
  2. Place in freezer for 10-15 minutes or until mixture begins to firm.
  3. Insert sticks and return to freezer for several hours.
  4. Use hot water to release from molds.
Recipe by Moms Need To Know ™ at