BLT Bruschetta Recipe | Great Game Day Appetizer!
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This BLT Bruschetta is the perfect snack for game day. Bacon, lettuce and tomato mixed with a tangy sauce sit atop toasted ciabatta bread...or you can even just eat it as a delicious salad!
  • 1 9-inch loaf of Ciabatta, split
  • ½ cup chopped tomatoes
  • 4 strips of thick bacon cooked & crumbled
  • 2 cups iceberg lettuce, chopped
  • 1 green onion, sliced
  • ¼ cup mayonnaise
  • Salt and pepper to taste
  1. Toast the bread, if desired. I brushed mine with butter and broiled it for about two minutes, but you could use olive oil.
  2. Add the mayonnaise, tomatoes, bacon, and green onion to a large bowl and stir to combine.
  3. Add the lettuce and gently mix until everything is evenly coated.
  4. Cut the toasted bread into whatever size pieces you like and spoon the salad on top of each piece. I start with about ¼ cup on each piece, and then go back around and equally distribute what's left.
  5. Serve this immediately, as the lettuce will start to wilt pretty quickly.
Recipe by Moms Need To Know ™ at