Crockpot Unstuffed Cabbage Rolls Soup
Prep time
Cook time
Total time
These unstuffed cabbage rolls cook up quite nicely in your crockpot and have all the flavor of traditional cabbage rolls, but only a fraction of the effort!
  • 5 cups cabbage, roughly chopped
  • 1½ lb. lean ground beef or turkey
  • 1 Tbsp Worcestershire sauce
  • pinch of salt
  • 1 tsp oregano
  • 1 tsp. dried basil
  • 1 yellow onion, diced
  • 3 - 4 cloves of garlic, minced
  • 28 oz. can crushed tomatoes
  • 2 14.5 oz. cans diced tomatoes (with the juice - I like to use fire-roasted diced tomatoes)
  • 1 cup rice, uncooked
  1. Add the cabbage and tomatoes to your crockpot
  2. In a large skillet, brown the ground beef along with the onion, Worcestershire sauce, garlic and spices.
  3. Drain the fat from the skillet and add the beef mixture to your crockpot.
  4. Stir to combine.
  5. Cover and cook for 7 - 9 hours on low.
  6. About 1 hour before the soup is done, cook the rice according to package directions.
  7. Add cooked rice to the crockpot and stir to combine. Continue cooking for another 30 - 45 minutes.
  8. Serve with some crusty bread and enjoy!
Recipe by Moms Need To Know ™ at