Foil Packet Italian Sausage, Potatoes and Vegetables
Prep time
Cook time
Total time
Whether you need a meal for the grill, campfire or oven, this foil packet Italian Sausage with Potatoes & Veggies is packed with flavor and so easy to make!
Serves: 6
  • 14 oz fully-cooked Italian Sausage (like Klement's Sausage), cut in to coins
  • 1 medium zucchini, cut in to bite-size pieces
  • 1 large pepper, cut in to bite-size pieces
  • 1 medium yellow onion, chopped
  • 24 oz baby potatoes (I used baby red), cut in to bite-size pieces
  • a few handfuls fresh green beans, trimmed
  • ⅓ to ½ cup olive oil
  • 3 to 4 tablespoons Italian Seasoning
  • salt & pepper to taste
  • OPTIONAL: fresh parsley for topping
  1. Add olive oil and spices to a large bowl. Stir to combine.
  2. Place all remaining ingredients (except parsley) in the bowl and stir until all the meat and vegetables are coated (add more oil & spices if you need to, but be careful not to add too much oil or else it will "boil" the meat & veggies in the foil packets)
  3. Place 2 12" squares of aluminum foil on top of each other and place ⅙ of the mixture in the center of the foil.
  4. Bring 2 opposite sides of the foil up and fold over, creating a seal. Fold the other 2 sides up to the top
If Cooking in an Oven:
  1. Bake at 400F for 30 minutes or until the potatoes are tender
If Cooking on a Grill or Campfire:
  1. Cook for 15-20 minutes or until the potatoes are tender
If Cooking in a Baking Dish:
  1. Use a big enough baking dish (or 2) that you have a shallow layer. Cover with foil and bake at 400F for 45 minutes or until the potatoes are tender
Recipe by Moms Need To Know ™ at