Crockpot Pulled Pork Recipes
- 3 lb pork shoulder, butt or tenderloin
- 12 oz cola or root beer
- 18 oz bottle barbecue sauce (more to taste)
- 12 hamburger buns
- Trim as much visible fat as you can from the pork.
- Place pork in slow cooker and pour cola (or root beer) over the pork
- Cook on low for 8 hours or high for 4-5 hours, or until pork shreds easily with a fork.
- Remove pork from crockpot to a large bowl and shred pork with 2 forks.
- Dump most of the liquid in the crockpot out and return the pork to the slow cooker.
- Add barbecue sauce to pork, stir to mix and cook on low until heated through.
- Serve immediately on hamburger buns with cole slaw and pickles!
- Leftovers can be frozen
Recipe by Moms Need To Know ™ at http://momsneedtoknow.com/crockpot-pulled-pork-recipes/
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