Hot Corn & Black Bean Dip | Game Day Recipe!
This hot corn & black bean dip is always a crowd pleaser and made from ingredients that you probably already have in your house!
  • 1 16 oz bag frozen corn
  • 2 4-oz can chopped green chiles
  • 1 can black beans, rinsed and drained
  • 2 cups shredded Cheddar-Jack cheese (or 1 cup of Cheddar and 1 cup of Monterey Jack Cheese)
  • ½ cup grated Parmesan Cheese
  • ½ cup mayonnaise
  • 1 tsp seasoned salt (I use Lawry’s)
  • 1 small tomato, seeded and chopped
  • 2 scallions, chopped
  • 3 tbsp fresh cilantro, chopped
  1. Preheat oven to 350?F
  2. Spray a 9×9 inch pan with non-stick spray.
  3. In a medium bowl, mix together the corn, black beans, chiles, cheeses, seasoned salt and mayonnaise until combined.
  4. Spread the mixture in to the prepared dish and bake, uncovered for about 25 minutes or until completely heated through and bubbling around the edges.
  5. Remove from oven and sprinkle the top with tomatoes, onions and cilantro.
  6. Serve warm with tortilla chips.
Recipe by Moms Need To Know ™ at