Crockpot French Dip Recipe
Prep time
Total time
  • 4 lb Beef Roast, trimmed of all visible fat (rump roast is best)
  • 1 tbsp Minced Garlic
  • 1 small Onion, quartered
  • 1 tbsp Rosemary
  • 3 Bay Leaves
  • 1 cup Soy Sauce
  • 6 cup Water
  • 8 Sub Rolls
  • Sauteed Onions & Peppers
  • Cheese
  1. Place roast in slow cooker.
  2. Wrap up rosemary and bay leaves in a piece of cheesecloth and gather it up and tie with twine/string. Add to your slow cooker
  3. Add remaining ingredients to slow cooker
  4. Cook on Low for 8 to 10 hours.
  5. Remove bay leaves and rosemary and discard.
  6. Remove and shred beef.
  7. Strain juices to serve as Au Jus.
  8. Return everything to crock pot on warm and serve.
  1. Saute onions and peppers and add cheese to the sandwiches.
Recipe by Moms Need To Know ™ at