Copycat Wendy’s Chili Recipe
 
Prep time
Cook time
 
Ingredients
  • 2 lb Ground Beef
  • 2 28 oz Diced Tomatoes in Juice
  • 1 16 oz Kidney Beans drained
  • 1 15 oz Pinto Beans drained
  • 2 small Onion diced
  • ¼ cup Celery diced (2-3 stalks)
  • ¼ cup Bell Pepper diced
  • 3 tbsp Chili Powder
  • 2 tsp Cumin
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • ½ tsp Oregano
  • 1 tsp Sugar
  • 2 tsp Garlic Powder
  • 2 cup Water
Instructions
  1. In a large skillet, brown the ground beef
  2. Drain fat and return beef to the skillet.
  3. Add water and bring to a boil to get more of the fat to come out of the beef. Drain beef again.
  4. Place in beef in a large pot and add all the ingredients,
  5. Bring mixture to a boil, stirring often.
  6. Reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.
  7. Serve and enjoy!
Recipe by Moms Need To Know ™ at http://momsneedtoknow.com/copycat-wendys-chili-recipe/