How to Make Deviled Egg Chicks
Prep time
Total time
Deviled eggs are always on our Easter table (and any holiday dinner that our family ever has) and these deviled egg chicks will look so cute on your table!
Serves: 6
  • 6 Boiled Eggs
  • ¼ cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 2 tsp Mustard
  • Salt and pepper, for taste
  • 1 Baby Carrot
  • 1 Sweet Gherkin Pickle
  1. Cut small slice off bottom off egg to flatten it so it will stand up straight.
  2. Cut zig zag pattern around middle of egg to make it look like it cracked open.
  3. Remove yolks and place in a bowl.
  4. Cut carrot so that you end up with 6 small triangles to use as beaks.
  5. Cut a strip off of the pickle and then make 12 small squares to use as eyes.
  6. Mash the yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt & pepper to taste.
  7. Mix until consistency is smooth and creamy.
  8. Transfer mixture to zippered bag and clip corner for piping.
  9. Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
  10. Place beaks and eyes in place.
  11. Place top of egg white on top of filling
  12. To serve, shred some lettuce as base for your eggs to look like grass
Recipe by Moms Need To Know ™ at