Easy Pumpkin Parmesan Risotto Recipe
Prep time
Cook time
Total time
  • 1 ½ cup Arborio rice
  • 1 ½ cup Pumpkin puree
  • 3-4 cups chicken or vegetable broth
  • ½ cup Parmesan Cheese
  • ½ cup red wine
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3 Tbsp. Olive oil
  • salt and pepper to taste
  1. Place olive oil in a large pan over medium heat with onion, saute until onion starts to become translucent.
  2. Add garlic and cook for 1 minute.
  3. Stir in arborio rice, cooking for an additional minute.
  4. Add wine, and ½ cup of broth, cook, stirring constantly until all liquid is dissolved.
  5. Repeat the process-keep adding broth a half cup at a time until it is all absorbed and risotto is just past al dente, about 20 minutes.
  6. Stir in pumpkin puree and parmesan cheese.
  7. Salt and pepper to taste.
  8. For a pretty presentation top with a sprinkle of parmesan cheese.
Recipe by Moms Need To Know ™ at http://momsneedtoknow.com/easy-pumpkin-parmesan-risotto-recipe/