Strawberry Cream Cheese Danish | Easy Weekend Breakfast Idea!
For the Pastry:
  • 1 Frozen Puff Pastry Sheet
  • 4 tsp Strawberry Fruit Spread
  • 4 oz softened Cream Cheese
  • ¼ cup Sugar
  • ½ tsp Vanilla
  • 1 tbsp Heavy Cream
  • 1 Egg
For the Glaze:
  • ¾ cup Powdered Sugar
  • 1 tbsp Water
  • ⅛ tsp Vanilla
  1. Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
  2. Preheat oven to 400. Line a baking sheet with parchment paper.
  3. Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
  4. Cut puff pastry into 16 rectangles.
  5. Score the edges of each rectangle without cutting all the way through.
  6. Place about a teaspoon of the cream cheese mixture into the center of each.
  7. Top with a little of the strawberry spread and swirl to combine.
  8. Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
  9. Bake for 13 minutes or until edges are puffed up and golden.
  10. Transfer to a cooling rack and allow to cool completely.
  11. Stir together powdered sugar with 1 tablespoon of water and vanilla.
  12. If too thick add additional water slowly until you reach desired consistency.
  13. Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
  14. Drizzle over the danishes.
Recipe by Moms Need To Know ™ at