Pumpkin Pie Bites
These mini pumpkin pies are perfect for your dessert table or to take to a party. They are just so easy to make. Don't forget the homemade whipped cream!
  1. Preheat oven to 425F.
  2. Roll out pie dough; use a 3" round cookie or biscuit cutter to cut a bunch of rounds.
  3. Place each circle into a mini muffin tin and form into a small pie crust.
  4. Combine pumpkin, eggs and evaporated milk together until well blended.
  5. Fill each mini pie shell with pumpkin mix.
  6. Bake for 15 minutes
  7. Reduce temperature to 350F and bake another 20 minutes or until toothpick inserted in middle comes out clean.
  8. Remove from the oven and allow to cool completely on wire rack.
  9. Top with whipped cream and serve.
Recipe by Moms Need To Know ™ at http://momsneedtoknow.com/pumpkin-pie-bites/