Sometimes we all just need a little chocolate to nibble on! Maybe the next chocolate snack you make will be this Grasshopper Mint Chocolate Bark! To make it you need:
- 16 ounces white chocolate, finely chopped
- 1 teaspoon mint extract (NOT peppermint), optional
- Green food coloring
- 16 ounces semisweet chocolate, finely chopped
- 1 box (4.67-ounces) Andes Crème de Menthe Thins, unwrapped and coarsely chopped
Head over to Brown Eyed Baker for the recipe!