I can’t get enough of these summertime pie recipes. They look so yummy and are so easy to make! For this Oreo Pie you need:

Head over to Kraft Recipes for the instructions!

My goodness this pie looks amazing. Can you see the caramel oozing out of the bottom? You don’t even have to turn on the oven for this one but you will need to gather:

• 1/2 cup(s) pecans, toasted and coarsely chopped
• 1  (6 oz) ready-to-fill chocolate-flavored crumb crust
• 17  squares individually wrapped caramels, unwrapped
• 1/4 cup(s) canned evaporated milk (not sweetened condensed)
• 1 1/2 cup(s) semisweet chocolate chips
• 1 cup(s) heavy cream
• 3 tablespoon(s) unsalted butter
•  Whipped cream, for serving

Head over to Woman’s Day for the full recipe!

It’s that season where those of us with rhubarb plants have it coming out of our ears. Any recipe is welcome! This recipe for Rhubarb Pudding Cake looks awesome! To make gather:

• 2 cups chopped rhubarb
• 1 3/4 cup sugar, divided
• 3 tablespoons butter, softened
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup sifted flour
• 1 tablespoon cornstarch
• 2/3 cup boiling water

Head over to Common Sense Home for the full recipe!

Can you ever have enough bar recipes? Probably not Here’s a new one that’s a little different for these Kentucky Derby Bars. You’ll need:

• 1 package graham crackers, crushed (2 cups crumbs)
• 5 tablespoons of butter
• 1 cup sugar
• 1/2 cup flour
• 2 eggs, beaten
• 1/2 cup (1 stick) butter, melted
• 1 teaspoon cinnamon
• 3/4 teaspoon cayenne pepper
• 1 teaspoon vanilla
• 1 cup shelled pecans (or walnuts), chopped
• 1 cup chocolate chips

Head over to Kitchen Report for the recipe!

• 1 (18.25-oz.) package German chocolate cake mix
• 1 (3.9-oz.) package chocolate instant pudding mix
• 3 large eggs, lightly beaten
• 1 cup sour cream
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 3 1/4 cups milk, divided
• 1 (3.4-oz.) package chocolate cook-and-serve pudding mix
• 1/2 cup chopped pecans
• 1 1/2 cups miniature marshmallows
• 1 cup semisweet chocolate morsels
• Vanilla ice cream (optional)

Jump over to My Recipes for the instructions!

Need to make a cake this summer? This one will be sure to cool you down! To make it you need:

• 24 ice cream sandwiches
• 16 ounces of cool whip
• 1 jar caramel sundae topping
• 1 bag of your favorite candy, coarsely chopped

Head over to Thy Hand Hath Provided for the instructions!

In case yesterday’s bars weren’t good enough for you, here’s another yummy looking bar recipe. These look pretty simple too, you just need:

• 1 cup butter melted
• 2 cups graham cracker crumbs
• 2 cups confectioners’ sugar
• 1 cup + 4 tablespoons peanut butter
• 1 1/2 cups semisweet chocolate chips

Head over to Baker Lady for the recipe!

• 80 club crackers
• 1 cup butter
• 2 cups graham cracker crumbs
• 1 cup firmly packed dark brown sugar
• 1/2 cup milk
• 1/3 cup sugar
• 2/3 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate morsels
• 1/2 cup butterscotch morsels

Head over to Twirl and Taste for the recipe!

• 1 box Betty Crocker® SuperMoist® white cake mix
• Water, vegetable oil and egg whites called for on cake mix box
• 2 cups boiling water
• 1 box. (4-serving size) raspberry-flavor gelatin
• 1 box. (4-serving size) lime-flavored gelatin
• 1 container (16 oz) frozen whipped topping, thawed

Head over to Betty Crocker’s website for the recipe!

Need to whip together a dessert last minute but want it to look like it took you all day? This Strawberry Shortcake Puff might be the one you are looking for. Strawberries are just starting to come into season too!

• 1 pint fresh strawberries, trimmed and cut into 4 slices each
• 2 T sugar
• 1/2 of a 17.3oz package of puff pastry (1 sheet), thawed
• 1 container (8oz) fat free whipped topping, thawed

Head over to Healthified Mom for the recipe!

• 6 Peaches
• 4 cups of ice
• honey

Head over to Paula Deen’s website to find out how to put these together!