Crockpot Chicken Tortilla Soup + More Easy Chicken Recipes
If you are looking for some easy chicken recipes, you need to try my crockpot chicken tortilla soup as well as a few others that I have listed!
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 bag (16 oz) frozen corn kernels
  • 1 can black beans, drained and rinsed
  • 1 tbsp minced garlic
  • 2 tsp chili powder
  • 1 onion
  • 1 Jalapeno diced (seeds removed)
  • 1 can Rotel (not drained)
  • 1 tbsp chipotle in adobo
  • Salt & Pepper to taste
  • 1 tsp Cumin
  • 1 Bay leaf
  • ¼ cup chopped fresh Cilantro
  • 6 Corn tortillas
  • ¼ cup shredded Cheese (use Cheddar or a Cheddar-Jack blend)
  • sour cream (optional)
  1. Add all ingredients except cheese, tortillas, cilantro and corn.
  2. Cook on low for 6 hours until chicken shreds easily with a fork
  3. Remove chicken from the pot, shred and return to the pot
  4. Cut 2 tortillas into strips and add to pot.
  5. Finely chop cilantro leaves and add to soup.
  6. Add corn to soup
  7. Cook for 1 hour or until heated through. Remove bay leaf.
  8. Cut remaining tortillas into strips and place on baking sheet
  9. Sprinkle salt on the tortilla strips and bake at 350 for 10 minutes.
  10. Ladle soup in to bowls and garnish with tortilla strips and cheese.
  11. Top with a dollop of sour cream, if desired
Recipe by Moms Need To Know ™ at