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    Home » Recipes » Chocolate Recipes

    How To Make Homemade Chocolate Pudding

    by Mindi Cherry

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    This homemade chocolate pudding recipe is so easy and delicious, you will never want to buy another boxed mix again! It is also great as a pie filling!

    How To Make Homemade Chocolate Pudding

    Everyone has their "ultimate comfort food". For some, it is a creamy macaroni & cheese recipe. Others might like a nice hearty beef stew. Everyone is different.

    I have 3 ultimate comfort foods that I turn to when I am sick, sad or it is just a rainy day: Grilled Cheese & homemade tomato soup (must be eaten together, with a tall glass of milk) and chocolate pudding.

    I grew up with my mom making me pudding from one of the box mixes. Whether it was instant pudding (which I can't stand any longer) or the "cook & serve" version, she always just grabbed a box of pudding mix.

    Homemade  Chocolate Pudding Collage

    While those mixes aren't the worst processed food that you can eat, I have been trying to make more things from scratch lately and homemade chocolate pudding is just so stinkin' easy to make. You probably already have the ingredients in your home at any given time, so why would you want to go back to buying the boxed mixes?

    Serve it with a dollop of homemade whipped cream for even more creamy goodness!

    This homemade chocolate pudding is also great as a filling for pie, although you might want to double the recipe for a full pie. Just grab a graham cracker crust from the grocery store and pour the pudding in and chill!

    Scroll down for the complete recipe and directions!

    How To Make Homemade Chocolate Pudding sq

    How To Make Homemade Chocolate Pudding

    This homemade chocolate pudding recipe is so easy and delicious, you will never want to buy another boxed mix again!
    Print Pin
    Course: Dessert
    Cuisine: American
    Keyword: homemade chocolate pudding
    Servings: 4

    Ingredients 

    • 1 cup sugar
    • ½ cup cocoa powder
    • ¼ cup cornstarch
    • ½ teaspoon salt
    • 4 cup milk 2% milk is best
    • 2 tablespoon butter
    • 2 teaspoon vanilla

    Instructions

    • In a medium pan, whisk together the sugar, cocoa, cornstarch and salt
    • Whisk the milk in to the mixture and heat to boiling, stirring constantly
    • Once it has started to boil, continue to cook and stir for another 2 minutes
    • Remove from heat and stir in butter and vanilla
    • Transfer to serving dishes and chill in the refrigerator (pudding will thicken as it cools)
    • Serve and enjoy!

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    Reader Interactions

    Comments

    1. Ruthie Gray

      May 03, 2015 at 9:14 pm

      This is great. I used to have a recipe like this and I lost it, so I will be pinning this now! Love your site, You've gained a follower from Sunday Features Link Party!

    2. AnnMarie

      May 08, 2015 at 6:52 am

      I have been looking for the ultimate, thick chocolate pudding recipe! A local bakery makes the best chocolate pudding pie and I want to duplicate it. I hope this recipe is it!! Thanks....pinned

    3. Mary Denman

      June 22, 2015 at 9:42 pm

      Looks delicious! Will try this soon!

    4. Linda

      June 24, 2015 at 3:39 pm

      Looks good! Can you use skim milk or does need it need whole milk?

      • Mindi Cherry

        June 24, 2015 at 11:02 pm

        If you use skim milk, you are really going to lose most of the creaminess. I wouldn't go any "lower" than 2% milk.

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    Hi! I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still creating a happy home around me.

    More about me →

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