This easy homemade biscuits recipe will only take you 30 minutes from start to finish! Perfect for breakfast any day of the week of with dinner!
There are very few things and wonderful as fresh-made biscuits, straight from the oven. They are one of the original "comfort foods" and they are so easy to make, but all too often we reach for the frozen ones or the refrigerated ones in the can. I know that I have been guilty of doing it when I make
This biscuit recipe is a traditional one that has stood the "test of time". Making them isn't complicated. In the "old days", cutting the butter in to the flour was a pain in the butt process. I remember growing up and having to use 2 knives to cut the butter in. Then my mom "splurged" and bought a pastry cutter. These days, she and I both use a food processor to cut in the butter and it is a simple and quick process. If you have a high-powered blender (like a Blendtec or a Vitamix), you can use that as well!
You are going to want to work quickly and not overwork the dough once you have added the liquids - overworking the dough can make them not turn as moist and tender as you want! Don't skip the step of using parchment paper on your baking sheet - you won't have any problem with them sticking!
These homemade biscuits only take 30 minutes from start to finish. Before you reach for a can of biscuits, make sure to try making them from scratch! The next time you are thinking about making biscuits and sausage gravy or even my fabulous Crockpot Cinnamon Monkey Bread, consider making your biscuits for the recipe from scratch!
Scroll down for the complete directions!