Mix together cornmeal, flour, salt, sugar and baking powder.
Add in eggs and milk and mix until blended.
Transfer mixture to tall glass or mason jar.
Preheat oil in a saucepan over medium heat until oil reaches 360F
Cut hot dogs in half.
Insert skewers into hot dog halves and dip in batter until well coated. Rotate to allow excess to drip off.
Fry corn dogs one or two at a time until lightly browned.
Remove corn dogs from oil and drain on paper towels.
Serve with ketchup and mustard for dipping