Heat the almond milk and water and bring to a simmer.
Add the oats, whisk to combine and cook on medium-low heat for 5-7 minutes, or until the liquid has absorbed and the oats are tender. Add a splash more almond milk if necessary.
Turn the heat down to low and add all the remaining ingredients. Whisk to combine and cook on low for another 1-2 minutes. Add more almond milk or water if necessary.
Taste and adjust spices and sweetness before serving.