Preheat oven to 350.
Bake Tater Tots according to package instructions. making sure that they are nice and crispy.
While the tater tots are baking, cut bacon in to 1" pieces and fry until crispy. In a separate skillet, combine ground beef, worcestershire, onion powder and garlic powder and cook until brown.
Drain grease and from both the bacon and beef mixture and set aside.
In a non-stick saucepan, Velveeta with milk, mixing well until smooth.
Arrange Tater Tots on serving platter.
Pour Velveeta on top.
Spread browned ground beef over cheese.
Top with mustard, ketchup, diced onion, diced pickle and bacon.