In a large skillet, brown the ground beef
Drain fat and return beef to the skillet.
Add water and bring to a boil to get more of the fat to come out of the beef. Drain beef again.
Place in beef in a large pot and add all the ingredients,
Bring mixture to a boil, stirring often.
Reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.
Serve and enjoy!