Preheat oven to 400F
Remove the tips of the beets. If leaving the skin on, scrub the beets well to remove as much visible dirt at possible.
Cut the beets in to quarters and place in a shallow oven safe dish with a cover/lid
Roast for 30-35 minutes or until fork tender
ALTERNATE METHOD: Steam the cut beets in a steamer basket over medium-high heat until fork-tender
Allow to cool