Place piece of bread on a cutting board and trim your crusts.
With a rolling pin roll your bread flat.
At one end of your bread place your filling (just a small strip) and roll up.
In a shallow dish combine sugar and cinnamon. Mix well.
In another shallow dish combine eggs and milk. Wisk well.
Heat a pan over low-medium heat, melt butter to coat pan.
Coat your bread roll in your egg mixture.
Place in pan with your seam down.
Cook until golden brown turning to brown all sides.
Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.