Preheat oven to 400F.
Line a baking sheet with foil (this will make clean-up MUCH easier)
Cut each bacon slice in to 3 or 4 pieces.
Wrap each bacon piece around a sausage allowing for a slight overlap – don’t wrap them too tight).
Secure with a toothpick and place on foil-lined baking sheet. Repeat with the rest of the bacon & sausages.
Sprinkle brown sugar evenly over the sausages
Bake for 15 – 20 minutes until the bacon is browned and the sugar is melted.