Place the flour into a large mixing bowl and make a well in the center.
Add the yeast, sugar, salt, olive oil and water and stir until combined.
Turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.
(if you have a stand mixer with a dough hook, you can simply add the ingredients to the mixing bowl and mix and knead with the dough hook for 5 - 10 minutes)
Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
Divide dough into 4 balls.
Place 3 in bag in refrigerator, set one to side. (extra dough can be used to make additional pizzas or frozen for later use)