1 ½cupfreshly squeezed lemon juiceabout 8 - 10 large lemons
1cupsugarif making diet lemonade, use 1 cup granulated sugar substitute; If using sugar substitute packets, check the manufacturers website for the ratio
5cupswater
Instructions
In a half-gallon pitcher, whisk the sugar with 2 cups warm water until completely dissolved
Add remaining water and the lemon juice and stir to combine.
Chill for at least an hour.
Serve over ice
Notes
if making diet lemonade, use 1 cup granulated sugar substitute If using sugar substitute packets instead of granulated sugar substitute, check the manufacturers website for the ratio of packets to cup - they are all a little different