Prepare pasta according to directions on box. Drain, rinse and set aside.
Combine parmesan cheese, ricotta cheese, egg and herbs in a bowl.
Pour about ½ cup of the pasta sauce in the bottom of your pan. Spread sauce so that there is a light coating of sauce.
Lay 1 layer of noodles over the sauce, making sure that the noodles slightly overlap. Top with about 1 cup of sauce.
Place "drops" of the ricotta cheese on top of the noodles (use about ¼ of the mixture)
Sprinkle about ¼ of the mozzarella cheese on top of the ricotta.
Top with another layer of lasagna noodles.
Repeat layers until all ingredients are used or the pan is full.
If freezing: wrap the pan well with several layers of aluminum foil and freeze. When ready to bake, allow to thaw completely before baking
If not freezing: Bake 350F for about 90 minutes