Preheat oven to 350F
Place rice in a 2 qt baking dish
In a medium saucepan, bring the chicken stock, enchilada sauce, oil, salt and pepper to a boil.
Pour the mixture over the rice and stir to combine
Cover tightly with foil and bake for 30 minutes.
When the rice is done, fluff with a fork and stir in the sliced green onions.
If desired, stir in the fresh cilantro and lime juice.