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Easy Christmas Thumbprint Cookies
My children look forward every year to helping me make these Christmas Thumbprint Cookies because instead of fruit, we use icing in the middle!
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Author:
Mindi
Ingredients
For The Cookies
Red and Green Sprinkles
1
cup
butter
softened
1
cup
powdered sugar
2
teaspoon
vanilla extract
2 ½
cup
flour
For the Icing Filling
2
cups
powdered sugar
2
tablespoon
light corn syrup
½
teaspoon
vanilla extract
2-3
tablespoon
milk
Red and Green Food Coloring
Instructions
Preheat the oven to 350F.
Line a cookie sheet with
parchment paper
.
Cream together butter, powdered sugar and vanilla until fluffy.
Slowly add the flour until completely incorporated and the dough holds together when pressed.
Use
a cookie scoop
to scoop out evenly sized cookies
Roll each into a round ball.
Roll the ball in the sprinkles, pressing down to make the sprinkles stick.
Place on prepared cookie sheet about 2" apart.
With your thumb, make a small indentation on the top of each cookie.
Bake for 10 minutes.
Remove from the oven and immediately press on each cookie to make a the indentation deeper (be careful not to crack the sides).
Leave on baking sheet to cool completely.
Combine the powdered sugar, corn syrup, vanilla and 2 tablespoon of the milk.
Mix and add more milk if needed to get right consistency.
Divide the icing into 2 bowls.
Add red food coloring to one and green food coloring to the other.
Spoon icing into the center of each cookie and allow to set.