Unwrap the cream cheese and cut it in half horizontally
Mix up your wasabi powder to a “peanut butter consistency” and spread the wasabi on top of 1/2 of the cream cheese
Place the other half of the cream cheese on top of the wasabi. Press down lightly to make your “sandwich” blend together.
Place your “wasabi sandwich” on a serving dish that has a lip and pour soy sauce over the cream cheese/wasabi, allowing it to puddle in the dish.
Top with sesame seeds and serve with Ka-Me Wasabi Rice Crackers