Place pomegranate juice in a small saucepan and bring to a boil over medium heat.
Boil the juice for about 15 minutes until it is reduced to about ⅓ cup.
Set aside to cool for 10 minutes.
Whisk remaining ingredients in to the juice and allow to cool completely before serving
Drizzle over your favorite salad.
Store any leftovers in the refrigerator for up to a week.