Clean and dry your strawberries. Place the strawberries in the freezer for about 30 minutes until they are very firm but not frozen.
Melt chocolate by microwaving for 45 seconds, stirring and repeating until smooth and melted
Line a cookie sheet with parchment paper
Holding the strawberry by the leafy stem, dip the strawberries in the chocolate and roll it to coat
Shake off excess chocolate and place on prepared cookie sheet.
Chill coated strawberries in the refrigerator for about 15 minutes.
Place white chocolate chips in a zippered sandwich bag. Microwave for 45 seconds, knead the bag and repeat until melted
Clip a tiny corner from the bag and drizzle the strawberries with the white chocolate