Beat together cream cheese, lemon juice, vanilla and sugar until creamy.
In a large bowl whip the heavy cream until peaks form.
Fold whipped cream into cream cheese mixture.
Tranfer to the corner a large zippered bag and cut off corner for piping into jars.
Melt butter and add to crushed graham crackers.
Place a layer of crushed graham crackers in the bottom of each jar and tamp down.
Pipe in cheese cake mixture into each jar.
Gently tap jar to get mixture to settle and level.
Wipe down any streaks above the level of the mixture with damp paper towel.
Add a layer of apples to each jar.
Pipe a small dollop of whipped cream of cheesecake mixture on top and drizzle with caramel topping.