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Creamy Crock Pot Mac and Cheese Recipe
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Prep Time:
10
minutes
minutes
Cook Time:
2
hours
hours
30
minutes
minutes
Total Time:
2
hours
hours
40
minutes
minutes
Servings:
4
dinner-size servings
Ingredients
1x
2x
3x
2
cups
uncooked elbow macaroni
4
tablespoon
butter
2 ½
cups
grated sharp cheddar cheese
½
cup
sour cream
1
10 ¾ ounce can condensed cheddar cheese soup
½
teaspoon
salt
1
cup
whole milk
1
teaspoon
dry mustard
½
teaspoon
black pepper
Instructions
Boil the macaroni in water until just slightly undercooked. Drain
In a medium saucepan, combine butter and cheese. Cook & stir until the cheese melts.
Spray the inside of your slow cooker with non-stick spray (or use a
crock pot liner
Add the cheese/butter mixture, sour cream, soup, salt, milk, mustard and pepper to your crockpot and stir well.
Add the drained macaroni and stir again.
Cook on low for about 2.5 - 3 hours, stirring occasionally
Notes
The original recipe called for eggs (because I was afraid of curdling), but I skipped those and it turned out fabulous!