Homemade Fruit Roll Ups Recipe
sugar to taste
Equipment needed: food processor or high-powered blender
plastic wrap, parchment paper, jelly roll pan
Preheat oven to 170F
Line a jelly roll pan with plastic wrap, making sure that the plastic wrap goes over the sides of the pan.
Puree your fruit in a food processor or blender until it has a smooth consistency. If your children are picky, you may want to run the mixture through a fine-mesh strainer to remove any seeds.
If desired, add a little sugar to taste.
Pour mixture on to prepared cookie sheet, about 1/8" thick.
Bake at 170F for 6 to 8 hours. Your homemade fruit roll ups will be done when the center is firm and no longer tacky
Remove cookie sheet from oven and lift/slide the plastic wrap off of cookie sheet and place on your counter top or a cutting board to cool.
Once cool. place a piece of parchment paper on top of the cooked fruit and flip the sheet over so that the parchment paper is on the bottom.
Carefully peel back the plastic wrap and discard.
Cut into strips and roll up the fruit.
Any leftovers can be stored in an air-tight container in the refrigerator for up to a week.
These can also be made with blueberries or just about any berry that you like!