Place all dry ingredients to bowl and whisk to mix well.
Separate your eggs.
Place yolks, pumpkin, milk and melted butter in a large bowl and mix to blend.
Add pumpkin mixture to dry ingredients and mix until just combined.
In a separate bowl, whip egg whites until stiff peaks form.
Gently fold egg whites into batter.
Pour batter into heated and oiled waffle maker and bake following the directions for your waffle maker.
Served with whipped butter, pecans and maple syrup.