Line a deeper (1") baking sheet or jelly roll pan with parchment paper.
Place Reese's Miniatures in freezer for 15 minutes.
In a Large saucepan, melt butter over low heat.
Add the marshmallows and stir until completely melted.
Add cereal and mix well.
Remove from heat and allow to sit about 3 minutes.
Butter your hands or use wax paper to press the mixture firmly into the prepared pan, making them no more than 1" tall. (you may not be able to fill the entire pan with the mixture and still have them be that tall - start at one end of the sheet and work your way down).
Allow to set for at leas 10 minutes.
Using a 2" cookie cutter, biscuit cutter or drinking glass, cut out circles.
Place red candy melting chips in corner of zippered sandwich bag and microwave for 45 seconds.
Gently massage candy to ensure that it is smooth and completely melted. If not, heat another 15 seconds.
Clip a very tiny bit off of the corner of bag to allow you to pipe chocolate on candy.
Using candy as glue, attach miniature to bottom half of circle.
Using candy as glue, attach 5 candy corns around upper half of miniature to be tail feathers.
Using candy as glue, attach Reese's Piece to bottom half of miniature on its edge as beak.
Using candy as glue, attach eyes above beak.
Pipe on a waddle down the bottom of miniature below beak.
Refrigerate for 10 minutes to set all pieces in place