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Baked Pork Chops with Apples

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Ingredients 

  • 2 tablespoons butter or olive oil
  • 4 boneless pork chops trimmed of all visible fat
  • 4 large apples I like using Granny Smith apples
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon

Instructions

  • Core and slice the apples (you can also peel them if you like - I prefer leaving the peel).
  • Preheat the oven to 350 degrees.
  • In a non-stick skillet, melt the butter or heat up the olive oil. Brown the pork chops 2-3 minutes on each side.
  • Spread the apple slices in the bottom of a large baking dish.
  • Mix the brown sugar and cinnamon together and sprinkle over the apples.
  • Lay the pork chops on top of the apples.
  • Cover with foil and bake for 45 minutes