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Mindi

Chocolate Chip Muffins | Easy To Make and Freezer Friendly!

5 from 2 votes
These easy to make chocolate chip muffins are ready to go in the oven in just minutes and are just so delicious!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 1 cup sugar
  • 1 cup milk
  • ½ cup vegetable or coconut oil
  • 1 ½ teaspoon vanilla
  • 3 cups flour
  • 4 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1 ½ cups semisweet chocolate chips
  • 1 tablespoon Sanding or Sparkling Sugar

Method
 

  1. Preheat oven to 400 F.
  2. Line a muffin tin with paper liners
  3. Whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  4. Beat together eggs and sugar until mixed.
  5. Beat in milk, oil, and vanilla until well blended.
  6. Combine ½ of the flour mixture with the wet ingredients and stir until combined. Do not overmix!
  7. Add the chocolate chips to the remaining flour mixture and toss to coat.
  8. Gently fold the chip mixture into batter until well distributed.
  9. Fill each liner in muffin pan with batter and sprinkle top with sparkling sugar.
  10. Bake at 400 for 5 minutes. Reduce the oven temperature to 375 and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean.
  11. Let cool before serving.