Go Back
Mindi

Crockpot Unstuffed Cabbage Rolls Soup

These unstuffed cabbage rolls cook up quite nicely in your crockpot and have all the flavor of traditional cabbage rolls, but only a fraction of the effort!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Ingredients Method

Ingredients
  

  • 5 cups cabbage roughly chopped
  • 1 ½ lb. lean ground beef or turkey
  • 1 tablespoon Worcestershire sauce
  • pinch of salt
  • 1 teaspoon oregano
  • 1 tsp. dried basil
  • 1 yellow onion diced
  • 3 - 4 cloves of garlic minced
  • 28 oz. can crushed tomatoes
  • 2 14.5 oz. cans diced tomatoes with the juice - I like to use fire-roasted diced tomatoes
  • 1 cup rice uncooked

Method
 

  1. Add the cabbage and tomatoes to your crockpot
  2. In a large skillet, brown the ground beef along with the onion, Worcestershire sauce, garlic and spices.
  3. Drain the fat from the skillet and add the beef mixture to your crockpot.
  4. Stir to combine.
  5. Cover and cook for 7 - 9 hours on low.
  6. About 1 hour before the soup is done, cook the rice according to package directions.
  7. Add cooked rice to the crockpot and stir to combine. Continue cooking for another 30 - 45 minutes.
  8. Serve with some crusty bread and enjoy!