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Mindi

Garlic Parmesan Mashed Potatoes | Instant Potatoes Get Fancy!

Ingredients
  

  • 2 cups instant mashed potato flakes or 2 pkgs like Idahoan Russets
  • 2 cups water
  • 2 tablespoon butter
  • ½ - 1 teaspoon garlic powder to taste
  • ¾ cup heavy cream you can also use milk
  • ⅓ cup shredded or grated Parmesan cheese
  • 3 tablespoon chopped fresh chives

Method
 

  1. In a medium saucepan, heat the water, garlic powder and butter just until boiling.
  2. Remove from heat and stir in the milk
  3. Add the potato flakes, Parmesan cheese and chives and gently stir and fluff with a fork to remove any lumps
  4. Serve and enjoy!